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Tuesday, October 29, 2013

12:30 p.m. - 1:45 p.m.

INDUSTRY INNOVATION LUNCH PRESENTATION: THE DIFFERENT FLAVORS OF SMALL BUSINESS - SMALL BUSINESS OWNERS PANEL DISCUSSION

Moderator: Brian Boardman, Consulting Director, Revenue Enhancement Solutions, FISERV

Sponsored by:

Small Business Owners Panel Discussion

Nothing's hotter than the small business scene in New Orleans, where small businesses come in every flavor. Please attend this luncheon to hear perspectives from a panel of Crescent City small business owners to best understand their specialized banking needs and preferences for interacting with their financial institutions. We guarantee that what they have to say will be far more valuable than the beads tossed from floats during Mardi Gras. As you'd expect, the conversation will be jazzy, the lunch will be tasty and we'll send you on your way with an especially important added bonus, known as a lagniappe here in New Orleans, an in-depth understanding of how to better serve small businesses.

Note:  Lunch will be served during the sessions and attendance will be guaranteed to the first 70 registrants.  You may register at the conference registration counters.

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