David Heun is an associate editor for technology at American Banker.
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Payment processor and technology provider Elavon is launching tablet-based point-of-sale software for its small and mid-size merchants in Canada.
By David HeunSeptember 13 -
Appetize will soon install its point-of-sale platform into more major sports and entertainment venues in California through a partnership with Legends.
By David HeunSeptember 2 -
E-commerce payment gateway Instamojo is adding digital wallet payment acceptance to its platform, further pushing initiatives to have consumers in India using less cash.
By David HeunSeptember 2 -
As merchants and app developers seek to emulate disruptors like Uber or Airbnb by embedding payments in the user experience, the pressure will mount to be one of the few apps that consumers regularly use.
By David HeunSeptember 2 -
Mobile can make in-store payments easier and add dimensions to marketing, but consumers will drive the shopping experience, placing unprepared merchants at a disadvantage.
By David HeunSeptember 1 -
CHICAGO -- In payments politics, it's difficult to imagine a topic that gets the blood flowing more than the EMV chip-card shift in the U.S.
By David HeunSeptember 1 -
CHICAGO -- Ask a group of consumers what's keeping them from using a mobile wallet and more than half will say it's not safe to do so.
By David HeunAugust 31 -
Health care stands to benefit from automated and easier-to-understand billing and payments, but PatientPay is betting that ridding the system of paper is required on the benefits end as well.
By David HeunAugust 30 -
CHICAGO Mobile wallets are evolving in the key areas of availability and consumer awareness, but they continue to lack in the critical aspect of convincing users of their value, said Google executive Jack Connors.
By David HeunAugust 30 -
Near Field Communication tags stickers embedded with wireless technology were seen as a bridge technology for contactless payments in the U.S. before phones came with NFC built-in. In India, however, NFC tags are proving to have a much longer shelf life.
By David HeunAugust 26